Every Wednesday evening we prepare dinner in an underground oven called a lovo. This is Fiji’s traditional method of cooking — a shallow hole in the sand is filled with stones heated by fire. Atop the stones, wrapped delicacies are layered and cooked until tantalizing scents of the roast emerge.
If you’re planning a Fiji honeymoon, Turtle Island offers an exclusive private getaway with just 14 luxurious bures (Fijian villas) dotted along the famous Blue Lagoon. Newlyweds visit our island to experience pure indulgence in one of the world’s most sought after destinations. Contact us today and start planning the Fiji vacation of a lifetime!
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